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The Authentic Asado

A local tradition, a cultural ritual.

Step inside our home, where the doors swing open to host a local ritual: The Asado. 

Throughout this 4-hour experience you’ll learn all about this tradition, from the initial spark that sets the fire to the shared moments around our table.

We’ll delve into the intricacies of each meat cut, sharing the key considerations for placing them on the grill, and you’ll also learn the art of crafting an authentic empanada, a true icon of our nation. 

As we progress through the 8-course culinary journey, our Sommelier will present and pair each course with a selection of 5 local wines, ranging from the renowned Malbec to emerging varieties like Cabernet Franc. 

Join our team of Hosts, Grillmasters and Sommeliers for the most authentic Asado experience Buenos Aires has to offer.

A 4-hour experience

Our mission is to provide unforgettable experiences

1. The art of igniting the spark

Setting and feeding the fire properly is crucial for the Asado’s success.

2. Crafting your own traditional empanada

If we are to talk tradition, we mustn’t forget our most beloved pastry.

3. Tasting unique local wines

Argentina is world renowned for its wines, and they are the perfect pairing for an Asado.

Best Steak of Buenos Aires

4. Learning about Argentinean meat

With over 50 cuts of meat to choose from, our Grillmaster carefully hand picks what we believe are the five most significant and delicious.

5. Sharing our family table

An Asado is much more than just food; it’s about coming together, connecting, and exploring new experiences with new people.

Our Menu

Our Entrées

Provoleta
Local Grilled Cheese

Empanada
Traditional Pastry

 

Our Mains

served with fresh salad, grilled tomatoes and sweet potatoes

Matambrito de Cerdo
Pork Belly

Molleja
Sweetbreads

Entraña
Skirt

Asado de Tira
Short Ribs

Ojo de Bife
Rib Eye

Our Dessert

Chocotorta
Dulce de leche cake

Included

  • Top quality Asado

    Our meat is sourced from grass fed cattle and cooked by experienced Grillmasters.

  • Sommelier-led Wine Pairing

    Our Sommelier presents 5 argentine wines to pair each course.

  • 8 course meal

    Provoleta, empanada, 5 hand picked meat cuts, and a local dessert

  • A seat at the table of a traditional family house

    The best way to learn about a culture is by immersing in it.

Our guests

Be a part of our ritual and experience Buenos Aires like a local